Secret Denver - The Foodie Bucket List: 20 Of The Best Restaurants In Denver, According To Denverites.Restaurant Clicks - 35 Best Restaurants in Denver in 2022.- Romantic Restaurants | VISIT DENVER.- Must-Try Restaurants | VISIT DENVER.Eater Denver - Where to Eat and Drink on a Denver Rooftop.Condé Nast Traveler - 25 Best Restaurants in Denver.Thrillist - Where to Eat in Denver Right Now. One common question: Whether the photos of neighborhood dogs formerly on display at Whittier Pub will return? While the new owners don't have the former portraits nor current plans to bring back a similar display, they are looking forward to connecting with the community in a new way and hope their neighbors will be ready to Get Fed once the doors open. Most are thoughts that he wants to share with curious neighbors, but on a Monday in August, the note was pretty direct: "This will be Point Easy Restaurant, and we are so grateful to welcome you soon." Denn has taken to leaving little notes on the paper covering the front door, relaying messages to the neighborhood. Since that brown paper went up in the windows, neighbors have begun asking questions about the project. The updates are still in the planning phase, but they will definelty nclude expanded bar seating. Kristin Pazulski An interior redesign, including bathroom renovation, is in the works Point Easy is working with Regular Architecture, which helped create Uncle, Beckon | Call, Hop Alley and other local spots. "While still making you the best Manhattan or Old Fashioned you've ever had," Bruch adds. “I want to delve into the fun cocktail stuff,” Dan says. The full bar will include staples and some surprises. As repeat customers come in to Get Fed and Denn gets to know their palates, that experience will evolve.ĭan, who will manage the bar and front of the house, plans to have wines by the glass but also that $100 bottle for special occasions. One way Point Easy will reflect that feeling of freedom is what the team calls "Get Fed." Similar to a tasting menu, customers who want to be taken care of without the hassle of ordering their meal can just hand back the menu and say, "Can we just Get Fed?" Then staff will ask a few questions to avoid allergies and serious dislikes, and create a meal for the table. “I have good ideas and silly ideas,” Denn explains of his approach to menu planning, which is a collaborative process with his team. “We’re looking for guests to get familiar with things that are unfamiliar,” Andy says. The menu will include a few staples, but will change based on what’s seasonally available, which may lead to some unique fare. Denn has connections to local farms like Cure Organic Farm in Boulder, where he’s worked throughout the pandemic, as well as to ranchers and East Coast “fish folk,” as he calls them - relationships he's developed over his over two-decade career in restaurants. Kristin Pazulski Point Easy’s menu will be farm-to-table, though the team winces at that term. “Point Easy is feel-good” - when the restaurant and staff run smoothly, translating seamlessly to a positive guest experience. “Looking at past experiences, the times I’ve been most frustrated is when you let things get ,” Denn explains. The time that the three have spent working in hospitality has shaped their vision for what they want this new restaurant to be. Now they've joined forces to “make our dream restaurant,” Denn says, in a neighborhood where he and his brother have lived and in a space where they formerly patronized M&D's Cafe and the Whittier Pub. Putting this idea into action does not mean lowering standards or taking shortcuts, but rather communicating before an issue gets out of hand, dealing with problems head-on instead of letting them fester, and addressing things before a situation reaches, as the trio says, “point chaos.”ĭuring his hospitality career, Denn worked at Duo and Il Posto as well as the Kitchen in Boulder, where Dan also worked in the front of the house for twelve years and where the two met Bruch, who was also an employee there. Brown paper-covered windows at 2000 East 28th Avenue have piqued the interest of Whittier neighborhood residents. That spot has been a local restaurant and hangout for decades, as M&D's Cafe for more than thirty years and then as the Whittier Pub from 2013 to 2020 now it's set to reopen as Point Easy by the end of the year.įor industry vets Dennis "Denn" Phelps, his brother Dan Phelps and business partner Andy Bruch, the name reflects their philosophy, honed during years of working in the industry: Keep things easy.
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